CUTTING & PACKAGING FOR HALF & WHOLE BEEF
Customers who order a whole beef or a half beef have complete control over how their beef is cut and packaged.
If you have never ordered custom beef before, or are unfamiliar with any terms below, feel free to email me with questions – I am happy to walk you through it.
Your Name:
Pickup Location:
Size Preference (Small, Medium, or Large):
Size preference is in regards to the final hanging weight of your beef order.
Half = Small: 420 – 438 lbs / Medium: 438 – 456 lbs / Large: 456 – 475 lbs
Whole = Small: 850 – 870 lbs / Medium: 870 – 885 / Large: 885 – 900 lbs
Steaks: _____ thickness (1”, 1.25”, 1.5”, etc)
Steaks: _____ # per package
Roasts: _____ pound roasts
Ground Beef: _____ pound packages
Half: Choose ONE from each set below (ie, rib steaks OR rib eye steaks OR prime rib).
Whole: You may choose one or two from each set. If you choose two, you will receive equal portions of each.
NOTE TO ALL: Anything not checked will go to burger.
_____ Prime Rib
_____ Rib Steaks (Bone In)
_____ Rib Eye Steaks _____ Meaty Back Ribs available with Rib Eye Steaks
_____ New York Steaks + Tenderloin (Choose ____ Tenderloin Steaks or ____ Whole Tenderloin)
_____ T-Bone + Porterhouse
_____ Top Round Steaks
_____ Top Round Roasts
_____ Bottom Round Steaks
_____ Bottom Round Roasts
_____ Eye of Round Steaks
_____ Eye of Round Roast
_____ Sirloin Tip Steaks
_____ Sirloin Tip Roast
_____ Chuck Steaks
_____ Chuck Roasts
Mark each item you would like to receive (anything not checked will go to burger):
_____ Stew Meat
_____ Short Ribs
_____ Brisket
_____ Sirloin Steak
_____ Flank Steak
_____ Skirt Steak
_____ Hanger Steak
_____ Shoulder Roast
_____ Arm Roast
_____ Rump Roast
_____ Heel of Round Roast
_____ Oxtail
_____ Soup Bones
_____ Shank Bones
_____ Leaf fat for tallow
Organ Meat:
_____ tongue
_____ kidneys
_____ heart
_____ liver
_____ sweetbreads
Half: please state your preferences for organ meat (first, second, and third choices), or “no preference.” Organ meat must be split between two halves and I will do my best to get you your first choices.
Whole: you may have all the organ meat from your beef. If you do not want any or all of it, please make note of what you do want, so that the rest may go to those who would like it.
If you would like a particular cut(s) that you do not see on this list, or have any requests not covered above, please make note of them here:
Lower Legs: _____ qty
These are the steer legs from the knee to hoof. Hide is on, hoof is present. These are not for the faint of heart, not for human consumption, and most definitely an outside toy, but dogs love them.
Thank you!