CUTTING & PACKAGING FOR HALVES AND WHOLES

Customers who order a whole beef or a half beef have complete control over how their beef is cut and packaged. If you have never ordered custom beef before, or are unfamiliar with any terms below, feel free to email me with questions; I am happy to walk you through it.

Your Name:

Pickup Location:

Size Preference (Small, Medium, or Large):

Steaks: _____ thickness (1”, 1.5”, etc)
Steaks: _____ # per package
Roasts: _____ pound roasts
Ground Beef: _____ pound packages

Halves: Choose ONE from each pair below (ie, rib steaks OR prime rib)
Wholes: You may choose one or both from each pair. If you choose both, you will receive equal portions of each.

_____ Rib Steaks
_____ Prime Rib

_____ New York Steak + Tenderloin
_____ T-Bone + Porterhouse

_____ Top Round Steak
_____ Top Round Roast

_____ Bottom Round Steak
_____ Bottom Round Roast

_____ Eye of Round Steak
_____ Eye of Round Roast

_____ Sirloin Tip Steak
_____ Sirloin Tip Roast

_____ Chuck Steak
_____ Chuck Roast

Mark each item you would like to receive (anything not checked will go to burger):

_____ Stew Meat
_____ Short Ribs
_____ Brisket
_____ Sirloin Steak
_____ Flank Steak
_____ Skirt Steak
_____ Hanger Steak
_____ Shoulder Roast
_____ Arm Roast
_____ Rump Roast
_____ Heel of Round Roast
_____ Oxtail
_____ Soup Bones
_____ Shank Bones
_____ Lower Legs* (mark quantity you would like)

Organ Meat:
_____ tongue
_____ kidneys
_____ heart
_____ liver
_____ sweetbreads

Halves: please state your preferences for organ meat (first and second choice), or “no preference.”
Organ meat must be split between two halves and I will do my best to get you your first choices.

Wholes: you may have all the organ meat from your beef. If you do not want any or all of it, please make note of what you do want, so that the rest may go to those who would like it.

If you would like a particular cut that you do not see on this list, please make note of it here:

*Lower legs: these are the steer legs from the knee to hoof. Hide is on, hoof is present. These are not for the faint of heart, not for human consumption, and most definitely an outside toy, but dogs love them.

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!