CUTTING & PACKAGING FOR HALF & WHOLE BEEF

 

Customers who order a whole beef or a half beef have complete control over how their beef is cut and packaged.

If you have never ordered custom beef before, or are unfamiliar with any terms below, feel free to email me with questions – I am happy to walk you through it.

Your Name:

Pickup Location:

Size Preference (Small, Medium, or Large):

Size preference is in regards to the final hanging weight of your beef order.
Half = Small: 420 – 438 lbs / Medium: 438 – 456 lbs / Large: 456 – 475 lbs
Whole = Small: 850 – 870 lbs / Medium: 870 – 885 / Large: 885 – 900 lbs

 

Steaks: _____ thickness (1”, 1.25”, 1.5”, etc)

Steaks: _____ # per package

Roasts: _____ pound roasts

Ground Beef: _____ pound packages

Half: Choose ONE from each set below (ie, rib steaks OR rib eye steaks OR prime rib).

Whole: You may choose one or two from each set. If you choose two, you will receive equal portions of each.

NOTE TO ALL: Anything not checked will go to burger.

_____ Prime Rib
_____ Rib Steaks (Bone In)
_____ Rib Eye Steaks     _____ Meaty Back Ribs available with Rib Eye Steaks

_____ New York Steaks + Tenderloin    (Choose ____ Tenderloin Steaks or ____ Whole Tenderloin)
_____ T-Bone + Porterhouse

_____ Top Round Steaks
_____ Top Round Roasts

_____ Bottom Round Steaks
_____ Bottom Round Roasts

_____ Eye of Round Steaks
_____ Eye of Round Roast

_____ Sirloin Tip Steaks
_____ Sirloin Tip Roast

_____ Chuck Steaks
_____ Chuck Roasts

Mark each item you would like to receive (anything not checked will go to burger):
_____ Stew Meat
_____ Short Ribs
_____ Brisket
_____ Sirloin Steak
_____ Flank Steak
_____ Skirt Steak
_____ Hanger Steak
_____ Shoulder Roast
_____ Arm Roast
_____ Rump Roast
_____ Heel of Round Roast
_____ Oxtail
_____ Soup Bones
_____ Shank Bones
_____ Leaf fat for tallow

Organ Meat:
_____ tongue
_____ kidneys
_____ heart
_____ liver
_____ sweetbreads

Half: please state your preferences for organ meat (first, second, and third choices), or “no preference.” Organ meat must be split between two halves and I will do my best to get you your first choices.

Whole: you may have all the organ meat from your beef. If you do not want any or all of it, please make note of what you do want, so that the rest may go to those who would like it.

If you would like a particular cut(s) that you do not see on this list, or have any requests not covered above, please make note of them here:

 

Lower Legs: _____ qty
These are the steer legs from the knee to hoof. Hide is on, hoof is present. These are not for the faint of heart, not for human consumption, and most definitely an outside toy, but dogs love them.

Thank you!

 

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!