Customers who order a whole beef or a half beef have complete control over how their beef is cut and packaged. If you have never ordered custom beef before, or are unfamiliar with any terms below, feel free to email me with questions; I am happy to walk you through it.
Size Preference (Small, Medium, or Large):
Steaks: _____ thickness (1”, 1.5”, etc)
Steaks: _____ # per package
Roasts: _____ pound roasts
Ground Beef: _____ pound packages
Halves: Choose ONE from each pair below (ie, rib steaks OR prime rib)
Wholes: You may choose one or both from each pair. If you choose both, you will receive equal portions of each.
_____ Rib Steaks
_____ Prime Rib
_____ New York Steak + Tenderloin
_____ T-Bone + Porterhouse
_____ Top Round Steak
_____ Top Round Roast
_____ Bottom Round Steak
_____ Bottom Round Roast
_____ Eye of Round Steak
_____ Eye of Round Roast
_____ Sirloin Tip Steak
_____ Sirloin Tip Roast
_____ Chuck Steak
_____ Chuck Roast
Mark each item you would like to receive (anything not checked will go to burger):
_____ Stew Meat
_____ Short Ribs
_____ Sirloin Steak
_____ Flank Steak
_____ Skirt Steak
_____ Hanger Steak
_____ Shoulder Roast
_____ Arm Roast
_____ Rump Roast
_____ Heel of Round Roast
_____ Soup Bones
_____ Shank Bones
_____ Lower Legs* (mark quantity you would like)
Halves: please state your preferences for organ meat (first and second choice), or “no preference.”
Organ meat must be split between two halves and I will do my best to get you your first choices.
Wholes: you may have all the organ meat from your beef. If you do not want any or all of it, please make note of what you do want, so that the rest may go to those who would like it.
If you would like a particular cut that you do not see on this list, please make note of it here:
*Lower legs: these are the steer legs from the knee to hoof. Hide is on, hoof is present. These are not for the faint of heart, not for human consumption, and most definitely an outside toy, but dogs love them.