Customers who order a whole lamb or a half lamb have complete control over how their lamb is cut and packaged. If you have never ordered custom lamb before, or are unfamiliar with any terms below, feel free to email me with questions; I am happy to walk you through it.
Size Preference (Small, Medium, or Large):
Chops: _____ thickness (1”, 1.5”, etc)
Chops: _____ # per package
Roasts: _____ pound roasts
Lamb Burger: _____ pound packages
Mark each item you would like to receive. Anything not checked will go to ground lamb. The flip side: if you love lamb burger, please realize that the more items you check, the less lamb burger you will receive!
_____ Lamb Chops
_____ Lamb Burger
_____ Leg of Lamb (wholes orders, please indicate quantity: 1 or 2 leg of lamb)
_____ Stew Meat
_____ Neck Roast
_____ Shank Bones
_____ Soup Bones
Halves: please state your preferences for organ meat (first and second choice), or “no preference.” Organ meat must be split between two halves and I will do my best to get you your first choices.
Wholes: you may have all the organ meat from your lamb. If you do not want any or all of it, please make note of what you do want, so that the rest may go to those who would like it.
Lower Legs: _____ (qty)
These are the lamb legs from the knee to hoof. Hide is on, hoof is present. These are not for the faint of heart, not for human consumption, and most definitely an outside toy, but dogs love them.