Customers who order a whole pork or a half pork have complete control over how their pork is cut and packaged. If you have never ordered custom pork before, or are unfamiliar with any terms below, feel free to email me with questions; I am happy to walk you through it.
Size Preference (Small, Medium, or Large):
Chops: _____ thickness (1”, 1.5”, etc)
Chops: _____ # per package
Roasts: _____ pound roasts
Ground Pork/Sausage: _____ pound packages
Halves: Choose ONE from each pair below (ie, bacon OR side pork)
Wholes: You may choose one or both from each pair. If you choose both, you will receive equal portions of each.
_____ Smoked Bacon
_____ Side Pork (aka Pork Belly)
_____ Sirloin Roast
_____ Sirloin Chops
_____ Picnic – mark “S” for smoked or “F” for fresh
_____ Shoulder Roast
_____ Ground Pork
_____ Ham: Whole – mark “S” for smoked or “F” for fresh
_____ Ham: Two 1/2 hams (same amount as whole, just smaller size per package) – mark “S” for smoked or “F” for fresh
Whole Pork Orders: please also indicate quantity: 1 or 2 whole hams / 2 or 4 half hams
Mark each item you would like to receive:
_____ Pork Chops
_____ Spare Ribs
_____ Hocks – mark “S” for smoked or “F” for fresh (if unchecked, meat will go to sausage)
_____ Neck Bones (if unchecked, meat will go to sausage)
Halves: please state your preferences for organ meat (first and second choice). Organ meat must be split between two halves and I will do my best to get you your first choices. Organ meat is not always acceptable in pork, so there are no guarantees that the organ meat will be available.
Wholes: you may have all the organ meat from your beef if it is acceptable. Organ meat is not always acceptable in pork, so there are no guarantees that the organ meat will be available.