CUTTING & PACKAGING FOR PORK

 

Customers who order a half or whole pork have complete control over how their pork is cut and packaged. If you have never ordered custom pork before, or are unfamiliar with any terms below, feel free to email me with questions – I am happy to walk you through it.

Your Name:

Pickup Location:

Size Preference (Small, Medium, or Large):

Size preference is in regards to the final hanging weight of your pork order.
Half = Small: 95 – 100 lbs / Medium: 100 – 105 lbs / Large: 105 – 110 lbs
Whole = Small: 180 – 195 lbs / Medium: 195 – 210 / Large: 210 – 220 lbs

 

Chops: _____ thickness (1”, 1.5”, etc)

Chops: _____ # per package

Roasts: _____ pound roasts

Ground Pork/Sausage: _____ pound packages

Half: Choose ONE from each pair below (ie, bacon OR side pork)

Whole: You may choose one or both from each pair. If you choose both, you will receive equal portions of each.

NOTE TO ALL: Anything not checked will go to ground pork or sausage.

_____ Smoked Bacon
_____ Side Pork (aka Pork Belly)

_____ Sirloin Roast
_____ Sirloin Chops

_____ Picnic – mark “S” for smoked or “F” for fresh
_____ Shoulder Roasts

_____ Sausage
_____ Ground Pork

_____ One Whole Ham – mark “S” for smoked or “F” for fresh
_____ Two Half Hams – mark “S” for smoked or “F” for fresh

Whole: please also indicate ham quantity: 1 or 2 whole hams / 2 or 4 half hams

Mark each item you would like to receive (anything not checked will go to ground pork or sausage):

_____ Pork Chops

_____ Pork Butt Roasts (here is an explanation of this cut)

_____ Spare Ribs

_____ Hocks – mark “S” for smoked or “F” for fresh

_____ Neck Bones (if unchecked, meat will go to sausage or ground pork)

_____ Lard

Organ Meat:
_____ heart
_____ liver


Half: please state your preferences for organ meat (first and second choice). Organ meat must be split between two halves and I will do my best to get you your first choices.


Whole: you may have all the organ meat from your pork.

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!