CUTTING & PACKAGING FOR PORK

Customers who order a whole pork or a half pork have complete control over how their pork is cut and packaged. If you have never ordered custom pork before, or are unfamiliar with any terms below, feel free to email me with questions; I am happy to walk you through it.

Your Name:

Pickup Location:

Size Preference (Small, Medium, or Large):

Chops: _____ thickness (1”, 1.5”, etc)
Chops: _____ # per package
Roasts: _____ pound roasts
Ground Pork/Sausage: _____ pound packages

Halves: Choose ONE from each pair below (ie, bacon OR side pork)
Wholes: You may choose one or both from each pair. If you choose both, you will receive equal portions of each.

_____ Smoked Bacon
_____ Side Pork (aka Pork Belly)

_____ Sirloin Roast
_____ Sirloin Chops

_____ Picnic – mark “S” for smoked or “F” for fresh
_____ Shoulder Roast

_____ Sausage
_____ Ground Pork

_____ Ham: Whole – mark “S” for smoked or “F” for fresh
_____ Ham: Two 1/2 hams (same amount as whole, just smaller size per package) – mark “S” for smoked or “F” for fresh
Whole Pork Orders: please also indicate quantity: 1 or 2 whole hams / 2 or 4 half hams

Mark each item you would like to receive:

_____ Pork Chops
_____ Spare Ribs
_____ Hocks – mark “S” for smoked or “F” for fresh (if unchecked, meat will go to sausage)
_____ Neck Bones (if unchecked, meat will go to sausage)
_____ Lard

Organ Meat:
_____ heart
_____ liver
 
Halves: please state your preferences for organ meat (first and second choice). Organ meat must be split between two halves and I will do my best to get you your first choices. Organ meat is not always acceptable in pork, so there are no guarantees that the organ meat will be available.
 
Wholes: you may have all the organ meat from your beef if it is acceptable. Organ meat is not always acceptable in pork, so there are no guarantees that the organ meat will be available.

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!