★ Star Brand Beef is SOLD OUT for 2023 ★

always free-ranging on pasture • 100% grass-fed, grass-finished beef
free from antibiotics & GMOs • raised with love in Wyoming

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ORDERING& PAYMENT


 

ORDERING & PAYMENT
Payment is done in two steps, as there is no way to know the exact weight of each beef until they are processed; such is the nature of nature. The initial deposit reserves your order. The final balance will be invoiced in late July and is the balance between your deposit and the final hanging weight of your meat. All payments are based on hanging weight.

FINAL HANGING WEIGHTS
Hanging weight is the weight of each hanging side (or quarter) before the dry aging process and before it is cut and packaged. Packaged weight is always less than hanging weight, primarily due to the dry aging process (SO worth it). The difference between hanging and packaged weight is also affected by boning-out steaks and roasts, and the excellent trimming job done by my butcher. Packaged weight of beef, after dry aging, cutting, and trimming, is approximately 65% of hanging weight. Multiply the hanging weight by 0.65 to determine the estimated packaged weight of a particular order.

CUSTOMIZING YOUR ORDER
When I receive your order, I will email you a form for your free add-on requests, which you’ll email back to me. On that form, I will also ask for your size preference (Small / Medium / Large). This is where you may request the ballpark range for the final hanging weight of your meat. I have been able to accommodate these request in all years past. Final hanging weight ranges are detailed below:

QUARTER BEEF ORDER
Small: 245 – 260 lbs hanging weight
Medium: 260 – 280 lbs hanging weight
Large: 280 – 300 lbs hanging weight

$1870 deposit, based on 220 lbs hanging weight • Final hanging weight: 245 to 300 lbs

HALF BEEF ORDER
Small: 450 – 500 lbs hanging weight
Medium: 500 – 550 lbs hanging weight
Large: 550 – 600 lbs hanging weight

$3375 deposit, based on 450 lbs hanging weight • Final hanging weight: 450 to 600 lbs

WHOLE BEEF ORDER

Small: 850 – 900 lbs hanging weight
Medium: 950 – 1000 lbs hanging weight
Large: 1000 – 1100 lbs hanging weight

$6375 deposit, based on 850 lbs hanging weight • Final hanging weight: 850 to 1100 lbs

If you have any questions about any part of the ordering process, please don’t hesitate to contact me.

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!