I offer mini, quarter, half, and whole beef + half and whole lamb + half and whole pork.
• free-range • pastured • 100% grass-fed + grass-finished •
• free from antibiotics, grain, & GMOs • raised with love in Wyoming •

Ordering for 2017 has closed!
To get on the mailing list for 2018, please click HERE.
Questions? Email sbb(at)starbrandbeef.com

ORDERING & PAYMENT
ORDERING & PAYMENT
Payment is done in two steps, as there is no way to know the exact weight of each beef, lamb, and pork until they are processed; such is the nature of nature. The initial deposit reserves your order. The final balance will be invoiced in early July. Payment is based on hanging weight.

Hanging weight is the weight of each beef, lamb, and pork before the dry aging process and before it is cut and packaged (lamb and pork are not dry aged). Packaged weight is always less than hanging weight, primarily due to the dry aging process (SO worth it). Other factors are whether steaks and roasts are boned out or cut with the bone in, and the excellent trimming job done by my butcher. Packaged weight of beef, after dry aging, cutting, and trimming, is approximately 60% – 65% of hanging weight. To determine an estimated packaged weight based on hanging weight, multiply hanging weight by .65.

When I receive your order, I will email you a form for your free add-on requests, which you’ll email back to me. At that point:
• If you would like more beef, simply let me know that you would prefer a “large mini,” “large quarter,” “large half,” or “large whole.”
• If you have a tight budget or tight freezer space, let me know that you would prefer a “small quarter,” “small half,” or “small whole.”
I have been able to accommodate these request in all years past.

If you have any questions about any part of the process, please don’t hesitate to contact me!

STAR BRAND BEEF


Mini: $850 deposit, based on 100 lbs hanging weight • Final weight: 100 to 130 lbs
Quarter: $1575 deposit, based on 210 lbs hanging weight • Final weight: 210 to 250 lbs
Half: $2835 deposit, based on 420 lbs hanging weight • Final weight: 420 to 475 lbs
Whole: $5525 deposit, based on 850 lbs hanging weight • Final weight: 850 to 900 lbs

STAR BRAND LAMB
Packaged weight for lamb averages 75-85% of hanging weight.
Whole: $520 deposit, based on 65 lb hanging weight • Final weight: 65 – 90 lbs
Half: $255 deposit, based on 30 lb hanging weight • Final weight: 30 – 45 lbs

STAR BRAND PORK
Packaged weight for pork averages 75-80% of hanging weight.
Whole: $600 deposit, based on 185 lb hanging weight • Final weight: 185 – 220 lbs
Half: $356 deposit, based on 95 lb hanging weight • Final weight: 95 – 110 lbs

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!