Star Brand Beef is SOLD OUT for 2020!
Thank you so much for your enthusiasm and support.
Sign up for the mailing list HERE to be among the first to know when ordering reopens in Spring 2021.

I offer mini, quarter, half, and whole beef.
• free-range • pastured • 100% grass-fed + grass-finished beef •
• free from antibiotics & GMOs • raised with love in Wyoming •

Questions? Email sbb(at)starbrandbeef.com

 

 

ORDERING& PAYMENT


CLICK HERE TO VISIT THE SHOP

ORDERING & PAYMENT
Payment is done in two steps, as there is no way to know the exact weight of each beef, lamb, and pork until they are processed; such is the nature of nature. The initial deposit reserves your order. The final balance will be invoiced in early July and is the balance between your deposit and the final hanging weight of your meat. All payments are based on hanging weight.

FINAL HANGING WEIGHTS
Hanging weight is the weight of each hanging side (or portion) beef before the dry aging process and before it is cut and packaged. Packaged weight is always less than hanging weight, primarily due to the dry aging process (SO worth it). The difference between hanging and packaged weight is also affect by boning out steaks and roasts and the excellent trimming job done by my butcher. Packaged weight of beef, after dry aging, cutting, and trimming, is approximately 60% – 65% of hanging weight. Multiply the hanging weight by 0.65 to determine the estimated packaged weight of a particular order.

CUSTOMIZING YOUR ORDER
When I receive your order, I will email you a form for your free add-on requests, which you’ll email back to me. On that form, I will also ask for your size preference (Small / Medium / Large). This is where you may request the ballpark range for the final hanging weight of your meat. I have been able to accommodate these request in all years past. Final hanging weight ranges are detailed below:

MINI BEEF ORDER
Small: 100 – 115 lbs hanging weight
Medium: 115 – 125 lbs hanging weight
Large: 125 – 135 lbs hanging weight

$850 deposit, based on 100 lbs hanging weight • Final hanging weight: 100 to 135 lbs

QUARTER BEEF ORDER
Small: 200 – 225 lbs hanging weight
Medium: 225 – 245 lbs hanging weight
Large: 245 – 265 lbs hanging weight

$1575 deposit, based on 210 lbs hanging weight • Final hanging weight: 200 to 265 lbs

HALF BEEF ORDER
Small: 420 – 440 lbs hanging weight
Medium: 440 – 460 lbs hanging weight
Large: 460 – 480 lbs hanging weight

$2834 deposit, based on 420 lbs hanging weight • Final hanging weight: 420 to 480 lbs

WHOLE BEEF ORDER
Small: 850 – 870 lbs hanging weight
Medium: 870 – 885 lbs hanging weight
Large: 885 – 900 lbs hanging weight

$5525 deposit, based on 850 lbs hanging weight • Final hanging weight: 850 to 900 lbs

If you have any questions about any part of the process, please don’t hesitate to contact me!

  • 2016 DELIVERY ROUTES

    WEST:
  • SALT LAKE CITY, UT
    Wednesday, August 3
  • RENO, NV
    Thursday, August 4
  • SACRAMENTO, CA
    Thursday, August 4
  • ALAMEDA, CA
    Saturday, August 6
  • SAN JOSE, CA
    Saturday, August 6
  • PASO ROBLES, CA
    Saturday, August 6
  • SANTA BARBARA, CA
    Saturday, August 6
  • LOS ANGELES, CA
    Sunday, August 7
  • PHOENIX, AZ
    Sunday, August 7
  • EAST:
  • RAPID CITY, SD
    Thursday, August 18
  • MINNEAPOLIS, MN
    Friday, August 19
  • DULUTH, MN
    Friday, August 19
  • MILWAUKEE, WI
    Saturday, August 20
  • CHICAGO, IL
    Saturday, August 20
  • DES MOINES, IA
    Sunday, August 21
  • LINCOLN, NE
    Sunday, August 21
  • DENVER, CO
    Monday, August 22
  • Star Brand Beef is a small ranch, run with love and care. I have a limited supply of beef and always sell out before the ordering window closes each summer.
  • Ordering for 2016 closes in June, or when I sell out - whichever is first. If you would like to order, please act quickly!