Star Brand Beef is a small ranch, run with love and care,
prioritizing the humane treatment of our animals and ethical stewardship of the land.
• always free-ranging on pasture • 100% grass-fed, grass-finished beef •
• free from antibiotics & GMOs • raised with love in Wyoming •
★ QUARTER BEEF ORDERS ★
Star Brand Beef arrives cut and wrapped in individual portions for easy preparation and serving. Steaks are 1″ thick and packaged individually. Roasts are 3 to 4 pounds each and packaged individually. Burger comes in 1 pound packages.
The following cuts come with each Quarter Beef order. Actual quantities will depend on the size of your beef.
CUT LIST:
Rib Eye Steaks: 6 to 8
New York Steaks: 6 to 8
Tenderloin Steaks: 2 to 4
Chuck Eye Steaks: 6 to 8
Sirloin Steaks: 4 to 5
Sirloin Tip Steaks: 3 to 4
Flank Steak: 1
Skirt Steak: 1
Flat Iron Steak: 1
Short ribs: 10 to 14 pounds
Brisket: 1
Arm Roast: 1
Top Round Roasts: 2
Eye of Round Roast: 1
Ground Beef: 40 to 50 pounds
Stew Meat: 5 to 7 pounds
FREE ADD-ONS: soup bones, shank bones, oxtail, organ meat, leaf fat for tallow
★ HALF & WHOLE BEEF ORDERS ★
Customers who order a Half or Whole Beef have complete control over how their beef is cut and packaged, for truly special dining that will last all year. Great for families, or individuals who coordinate Partners in Dine — split a Half Beef with friends and coworkers for significant savings.
The quantity you’ll receive of each cut depends on your choices. You can get a general sense of how much you’ll receive with a Half Beef by doubling the numbers in the Quarter Order cut list above.
Click here for a full list of custom cutting and packaging options. For those new to this process, I am here to assist. I’m happy to explain the various cuts in detail and answer any questions as you make your selections.
FREE ADD-ONS: soup bones, shank bones, oxtail, organ meat, leaf fat for tallow